Food-borne illness and consumer behavior
By Shae Ford '11 • October 26th, 2009 • Category: Faculty, Research NotesWhen the FDA announces that a certain brand of beef is the source of a rampant bacterial infection that is affecting hundreds, consumers are forced to take action. Some switch brands, some opt to pay more for a higher-quality product, and some stop buying beef altogether. What factors determine which option a consumer chooses?
